Polpa sauce, also known as passata in Italian, is a versatile tomato purée made from cooked, blended tomatoes. Its texture ranges from thick to slightly liquid, making it a kitchen essential due to its adaptability and rich tomato flavor. Polpa sauce serves as a delicious base for various Italian dishes, including:
Pasta sauces
Pizza toppings
Soups and stews
Braised dishes
Casseroles and baked meals
Rice and grain-based dishes
Seafood recipes
It's a go-to ingredient for adding a fresh, authentic tomato taste to countless recipes.