Switz Samosa Patti is a traditional dough-based pastry made from wheat, offering the perfect foundation for creating crispy and delicious samosas. These versatile sheets can be fried or baked, making them ideal for various recipes. Designed for ease of use, they let you craft flavorful samosas and a range of innovative dishes right at home.
Key Features/Product Highlights:
Traditional Recipe: Made from authentic wheat-based dough for a classic taste.
Versatile Usage: Suitable for frying or baking, perfect for a variety of recipes.
Easy to Use: Thin sheets designed for effortless folding and sealing.
Pocket-Friendly: Affordable without compromising on quality.
Global Appeal: Known for delivering perfect crispiness with every bite.
Serving Suggestions/Recipe Ideas:
Classic Samosas: Fill with kheema (minced mutton), chana dal, or traditional vegetable mixtures.
Innovative Fillings: Spinach and paneer, chicken and capsicum, or corn and cheese.
Sweet Options: Chocolate and dry fruits.
Creative Dishes: Pizza cones, fried noodles, nachos, or crispy dessert bites.
How to Use:
Thaw the samosa patti for 45-60 minutes.
Fold the sheet into a triangle and shape it into a cone.
Fill the cone with your desired filling.
Fold further and seal using a flour paste.
Fry until golden brown or bake in an oven at 180°C until crisp.
Storage Instructions:
Store frozen at -18°C or below.
Do not refreeze once thawed.
Packaging Details:
Pack Size: 50 sheets, total weight 500 gm.