Count (per 100 g): ~30–40 whole dried figs (≈2–3 g each)
Color: Golden brown to dark
Moisture: Typically below 5–10%
Flavor: Intensely sweet with honeyed, fruity undertones
Stems/Debris: <1%, typical of premium sorted batches
Appearance: Plump, slightly wrinkled, soft-to-chewy texture
Usage: Ideal for mithai, halwas, cakes, cookies, energy bars, yogurt parfaits, cheese platters, salads, and savory glazes