Ankur Filtered Groundnut Oil is perfect for preparing sweets and savories, enhancing the flavor and taste of your food.
Ideal for deep frying papads, pakoras, and other Indian dishes.
Groundnut oil is currently one of the most popular oils used in the kitchen, as it can be used for frying, sauteing, or simply adding a mild nutty flavor to dishes.
Groundnut oil free from argemone oil. Its commonly used in Asian cultures, such as in China, Laos, Vietnam, and Cambodia.