A wheat bread dough stick that can be baked like a baguette. After baking the bread gives a pleasant fermented note and a salty taste.
Shelf Life: 180 days from Mfg. date
Storage: -18 deg. C (frozen)
How to Serve:
Thaw in Chiller at 0-4 deg C for 8 hrs and bake in the oven at 180 deg C
This product is non-returnable.