Country of Origin: Vietnam
Pack Contains: 2 fillets
Individual Fillet Weight: 225 - 275 grams
Net Yield per Pack: Approximately 700 grams
Recommended De-glazing Time: 10 - 15 minutes
Storage Conditions: Store at -18°C or below
Shelf Life: 365 days
Permissible Weight Variation: ±25 grams per pack