Country of Origin: Vietnam
Fillet Count per Pack: Approximately 8 - 10 pieces
Individual Fillet Weight: Ranges between 500 - 625 grams
Total Pack Weight: 5 kg
De-glazing Time: 10 - 15 minutes
Recommended Storage Temperature: -18°C
Shelf Life: Up to 365 days under proper storage conditions
Permissible Weight Variation: ±25 grams per pack