Olive Oil

Basso

Italian & European

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Pomace olive oil offers a milder flavor profile than extra virgin olive oil. With a higher smoke point, pomace olive oil is suitable for high-temperature cooking compared to extra virgin olive oil.<ul><li>Application: high-heat cooking methods like frying, sautéing, or deep-frying.</li></ul>

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Basso - Olive Oil Pomace, 1 L

Pomace olive oil offers a milder flavor profile compared to extra virgin olive oil. Pomace olive oil boasts a higher smoke point than extra virgin olive oil.<ul><li>Application: high-heat cooking methods like frying, sautéing, or deep-frying.</li></ul>

Basso - Olive Oil Pomace, 5 L

Basso Truffle-flavored extra virgin olive oil offers a captivating aroma and rich olive flavor, making it an exquisite substitute for butter and ghee. Crafted with the intense and unique essence of white truffle, this luxurious olive oil contains no artificial or fake flavorings.<ul><li>Application: Suitable for salads, Dressing Meat, Fish and Vegetable and for cooking sauces, soups and side dish.</li></ul>

Basso - Extra Virgin Olive Oil with White Truffle, 250 ml

Packed with potent antioxidants, extra virgin olive oil promotes optimal health. An ideal choice for health-conscious and vegan cooking, this oil adds a nutritious boost to your culinary creations.<ul><li>Application: Suitable for salads, Dressing Meat, Fish, and vegetables and cooking sauces, soups, and side dishes.</li></ul>

Basso - Extra Virgin Olive Oil, 250 ml

Fresh, fruity aroma with notes of ripe olives and green herbs. Flavors range from mild and buttery to robust and peppery, with a slight bitterness and spiciness in the finish indicating high-quality oil.<ul><li>Application: drizzling over salads, dipping with bread, finishing dishes, and as a base for dressings, sauces, marinades, and cooking.</li></ul>

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