Vegetable Upma is a traditional South Indian breakfast dish made from semolina (rava) and a medley of fresh vegetables. It offers a wholesome, flavorful, and nutritious meal, perfect for a quick and satisfying breakfast or snack. Lightly spiced and enhanced with curry leaves, mustard seeds, and a hint of lemon, this dish is packed with the goodness of carrots, peas, beans, and other seasonal vegetables.