Imported Canned Vegetable

Canned Fruits

Canned Vegetable

Coconut Milk

Coconut Cream

Canz

Olives, Jalapenoes & Canned Products

Coconut Milk Powder & Creams

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Discover our premium Water Chestnuts, meticulously packed to retain their inherent goodness, offering a natural source of immunity-boosting properties. Shelf Life: 3 yearsCuisines: AsianDishes: Crunchy Egg Salad, Chicken Stir Fry, Spicy Water Chestnut Dip Application:They are highly versatile and can be enjoyed raw, boiled, fried, grilled, pickled, or candied.

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Canz - Water Chestnuts (In Water), (507-567 gm)

Lychees offer a delightful flavor profile with a sweet and slightly tart taste, evoking notes of grapes and roses. The juicy, firm, and gelatinous texture of the flesh enhances the overall sensory experience.<ul><li>Application: Fruit salads, desserts, cocktails, sorbets, or used in savory dishes.</li></ul>

Canz - Lychee, 800 gm

Canz's ripe yellow peaches have been meticulously prepared by removing the pits, peeling them, and cutting them into halves. These peaches are celebrated for their sweetness and juicy texture, which can vary in intensity depending on their ripeness.<ul><li>Application: These can be enjoyed on their own as a dessert, used as a topping for yogurt, ice cream, or cereal, incorporated into fruit salads, or used in baking recipes such as cobblers, pies, or cakes.</li></ul>

Canz - Yellow Peach Halves, 820 gm

Canz Bamboo shoots are tender shoots, harvested from bamboo plants before maturing into tall stalks, boast a crisp texture and a gentle, slightly nutty flavor. Resembling water chestnuts in their crunchy texture, bamboo shoots possess a subtle taste that readily absorbs accompanying flavors when cooked alongside other ingredients. <ul><li>Application: used in stir-fries, soups, salads, curries, and various Asian dishes.</li><li>Cuisine: Asian</li></ul>

Canz - Bamboo Shoot (Whole Halves), 425 gm

Pitted red cherries boast a firm, juicy texture. Their taste profile is a delightful blend of sweetness with a subtle tartness.<ul><li>Application: Topping or ingredient in desserts such as cakes, pies, ice creams, and fruit salads. They are also used in savory dishes, sauces, cocktails, and beverages.</li></ul>

Canz - Red Cherry Pitted, 810 gm

Canz's Bamboo shoots are youthful and tender stems collected from bamboo plants before maturing into tall stalks. Featuring a crisp texture and a mild, subtly nutty flavor, these shoots present a crunch akin to water chestnuts, adept at assimilating flavors when cooked alongside other ingredients.<ul><li>Application: Used in stir-fries, soups, salads, curries, and various Asian dishes.</li><li>Cuisine: Asian</li></ul>

Canz - Bamboo Shoots, 425 gm

Extracted from mature coconut flesh, coconut milk is a creamy and flavorful liquid frequently utilized across global cuisines, notably in Southeast Asian, Indian, Caribbean, and South American culinary traditions.

Canz - Coconut Milk, 400 ml

Canz's Bamboo shoots are youthful and tender stems collected from bamboo plants before maturing into tall stalks. Featuring a crisp texture and a mild, subtly nutty flavor, these shoots present a crunch akin to water chestnuts, adept at assimilating flavors when cooked alongside other ingredients.<ul><li>Application: Used in stir-fries, soups, salads, curries, and various Asian dishes. </li><li>Cuisine: Asian</li></ul>

Canz - Bamboo Shoot (Whole Halves), 560 gm

Canz's pitted red cherries have been carefully deseeded for immediate use, eliminating the hassle of pits. These cherries boast a delightful balance of sweetness and gentle tartness, offering a tender and juicy texture perfect for various applications.<ul><li>Application: Various culinary applications such as desserts like pies, cakes, or ice cream toppings, incorporated into fruit salads, used in cocktails, or as a garnish for various dishes.</li></ul>

Canz - Red Cherry (Pitted), 810 gm

Coconut cream, a denser and more concentrated variant of coconut milk, is crafted similarly by extracting grated coconut flesh with less dilution. The process involves soaking the grated coconut in hot water and then pressing it to yield a thick, creamy liquid. With a higher fat content, coconut cream boasts a richer consistency and a heightened coconut flavor compared to coconut milk.

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