Catch Premium Hing (asafoetida) is a highly aromatic, amber-coloured spice that adds a distinct depth to a variety of Indian dishes. Renowned for both its culinary and digestive benefits, it delivers a robust flavour when tempered in hot oil. Four times stronger than regular hing, it is perfect for dals, curries, chole, rajma, pav bhaji, and more—especially as a flavourful substitute for onion and garlic. The resin used in Catch Premium Hing is sourced from select farms in India’s prime spice-growing regions, ensuring unmatched authenticity. Packed with precision to maintain its potency and freshness.
Key Features
Rich in Flavour: Intensely aromatic, Catch Premium Hing elevates the taste of curries, dals, and tadkas, making it an excellent substitute for onion and garlic.
4-Guna Damdar: Four times stronger and more aromatic for a powerful flavour punch.
Sourced from the Best Farms: Ingredients are carefully sourced from prime spice-growing regions in India for superior quality.
Hygienically Packed: Processed and sealed using state-of-the-art equipment with minimal human contact to preserve purity and freshness.