Milk Source
Pasteurised buffalo milk
Texture
Stringy, smooth, creamy
Ingredients
Pasteurised buffalo milk, starter culture, enzyme (rennet), brine water
Best Before
40 days from packaging/manufacturing
Storage
Keep refrigerated at 4°C; remove 15 mins before serving
Shelf Life After Opening
Use within 2 days
Application
Salads, sandwiches, pizzas, antipasti platters