Origin
India (Mangalore), Benin, Tanzania, Ghana
Recommended For
Garnishing, premium Kaju Mithai, snacking, roasting, gifting
Appearance
White, pale ivory, or light ash color
Odor
Free from rancid odor
Maximum Moisture Content
5%
Kernel Count (per 454 g)
200–220 kernels
Total Tolerances by Mass
5% (2.0% skin/testa, 0.5% speckled/spotted)
Free Fatty Acid Content
1.25%
Storage
Cold storage up to 3 months without quality loss