Product Type
Tandoori Mayonnaise
Flavor Profile
Parsley flakes and tandoori spices
Cuisine Suitability
Indian palate, fusion of mayonnaise and Indian spices
Primary Uses
Sandwiches, burgers, pizza, pasta, dip for tandoor items
Ingredients
Edible vegetable oil, water, mixed spices, sugar, thickeners (INS 1442, INS 1450, INS 416), milk solids, iodized salt, acidity regulators (INS 202, INS 211), parsley (0.15%), sequestrant (INS 385)
Recommended Application
Dip for grilled or fried Indian snacks (kebabs, paneer tikka, chicken tikka)