Fryola is a brand of frying oil that's enriched with vitamins A and D. It's made from refined olein, a vegetable-derived oil that's clear, odorless, and versatile. Fryola is designed to have a number of benefits over other frying oils, including:
High smoke point: Fryola has a high smoke point, which means it absorbs less oil and evaporates less.
Frying temperature: Fryola reaches frying temperature up to 20% faster than other oils.
Cooling: Fryola cools 10% slower than other oils.
Reusability: Fryola is 21 times more reusable than other oils.
Shelf life: Fried products made with Fryola have a higher shelf life.
Dark deposition: Fryola reduces dark deposition on frying utensils.