Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.

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Fortune - Refined Cotton Seed Oil, 15 Kg Tin

<ul><li>Soybean oil is used in the manufacture of pickles.</li><li>It is commonly used as a salad oil, and in the preparation of salad dressings, and sandwich spreads.</li><li>It is suitable for eating salad dressings, baked food, and sauces.</li></ul>

Fortune - Refined Soya Oil, 15 L Tin

Mustard Oil, derived from mustard seeds, is prized for its pungent flavor and unique aroma. Commonly used in Indian and Asian cuisines, it adds depth and complexity to dishes. With its high smoking point, it's suitable for frying, sautéing, and tempering spices. Additionally, it is believed to offer various health benefits, making it a popular choice in traditional cooking practices.

Fortune - Mustard Oil, 1 L Bottle

<ul><li>Soybean oil is used in the manufacture of pickles. It is commonly used as a salad oil, and in the preparation of salad dressings, and sandwich spreads. It is suitable for eating salad dressings, baked food, and sauces.</li><li>This pack contains 16 packs of 1 L each.</li></ul>

Fortune - Refined Soyabean Oil, 1 L Pouch (Pack of 16)

Refined Sunflower Oil: Enjoy the light, neutral flavor of our refined sunflower oil. Perfect for frying, sautéing, and baking, it ensures delicious and healthy meals every time. Rich in vitamin E and low in saturated fats, this versatile oil is a heart-healthy choice for all your cooking needs.

Fortune - Refined Sunflower Oil, 15 L

Rice bran oil, extracted from the germ and inner husk of rice grains, is a versatile and heart-healthy cooking oil. With its mild flavor and high smoke point, it is ideal for frying, sautéing, and baking. Rich in antioxidants and vitamin E, rice bran oil offers numerous health benefits and is known for its light texture and neutral taste. Whether used for stir-frying vegetables or preparing delicious baked goods, rice bran oil is a popular choice for health-conscious cooks looking for a versatile and nutritious oil option.