No. of Pcs
22 - 33 pcs/pack
Per piece weight
60 - 100 gm/pc
Weight variation/pack
+/-25 gm
Storage Temperature
-18 to -16°C
Thawing Instructions — Refrigerator Method (Recommended)
Thaw in 0–4°C refrigerator for 8–10 hours.
Thawing Instructions — Cold Water Method (Quick)
Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.
Processing
Processed and packed at a hygienic facility, with quality checks before dispatch.
Quality Assurance
100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.