Frozen Chicken Wings with Skin, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/pack

Per piece weight: 70 - 100 gm/pc

Weight variation/pack: +/-25 gm

Thawing Instructions:

Refrigerator Method (Recommended):

• Thaw in 0–4°C refrigerator for 8–10 hours.

Cold Water Method (Quick):

• Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.

Important:

• Do not thaw at room temperature

• Do not use hot water

• Use within 24 hours of thawing

• Do not refreeze after thawing