Origin
Zhenjiang City, China
Type
Black rice vinegar (Chinkiang/Zhenjiang Vinegar)
Ingredients
Glutinous rice, wheat, barley, other grains
Flavor Profile
Deep color, subtle sweetness, tangy, multifaceted
Processing
Traditional fermentation
Applications
Braised meats, dumplings, stir-fries, dipping sauces
Cuisine Suitability
Chinese, Japanese