Pasta Type
Ridged and curved macaroni
Primary Ingredient
100% Durum Wheat Semolina
Production Method
Artisanally produced with bronze dies, slow-dried
Specialty
No Maida, 100% Durum Wheat
Recommended Uses
Mac n' cheese, pasta salads, baked dishes
Cooking Instructions
Use 5 L salted water per 500 g pasta; boil, stir occasionally, drain, add sauce