Habit - Panko Breadcrumbs, 1 Kg

Panko is made from white bread without any crust. Bread is processed into large flakes, rather than crumbs, and then dried. With Panko, you will get a light, airy, and delicate texture that helps make it crisp as it cooks

Shelf Life: 12 Months

Cuisines: Pizza, Italian, European, American, Mexican, Spanish

Dishes: Garlic-rubbed toasts, Soups, Desserts, Chicken, Fish, Burger patties, Salads

Application

• The texture of panko makes it especially wonderful for fried foods because it absorbs less Oil than other Breadcrumbs while keeping food more crispy and crunchy
• They can thicken sauces, bind together meatballs or croquettes, and they can serve as a crunchy coating or topping

Storage Instruction:

• Store In A Cool, Dry Place And Away From Direct Sunlight
• Keep In Airtight Container After Opening