Base Ingredient
White bread without crust
Texture
Large flakes, light, airy, delicate, crisp when cooked
Cuisines
Pizza, Italian, European, American, Mexican, Spanish
Recommended Dishes
Garlic-rubbed toasts, soups, desserts, chicken, fish, burger patties, salads
Oil Absorption
Absorbs less oil than other breadcrumbs
Primary Applications
Fried foods, thickening sauces, binding meatballs/croquettes, coating/topping
Storage Instructions
Store in a cool, dry place away from sunlight; keep in airtight container after opening