Soft and flaky parathas filled with mildly spiced mashed potato — made without preservatives to offer a home-style taste. Designed for consistency and speed, they’re ideal for commercial kitchens and food service operations.
Key Features:
No added preservatives or artificial flavors
Authentic flavor with a traditional aloo (potato) filling in golden, layered parathas
Ready in minutes — just thaw, heat, and serve
Suitable for HoReCa and retail — ideal for QSRs, cafés, meal boxes, and retail shelves
Cooking Instructions:
Thaw for 30 minutes before cooking
Cut open the pouch and heat a tawa (griddle) with a little ghee or oil
Cook the paratha on one side for 1 minute, pressing gently to help separate the layers
Flip and cook the other side until golden brown (approx. 1 minute)
Serve hot. Add butter or ghee if desired for enhanced taste
Storage Instructions:
Keep frozen at –18 °C or below
Shelf life: 547 days (approx. 18 months) from manufacturing date
Do not refreeze after thawing
Packaging Information:
Pack contains 4 parathas
Each paratha weighs 100 g
Net weight per pack: 400 g