Enjoy the authentic taste of Kerala with our Malabar Parota – soft, flaky, and golden-brown. Expertly crafted and frozen fresh to lock in flavour and texture, it brings restaurant-style quality to your kitchen in minutes.
Key Highlights:
Traditional Kerala-style parota with soft, flaky, layered texture
Made using clean, natural ingredients with no added preservatives
Quick and easy to prepare – perfect for home or commercial use
Each parota weighs 80 gm – ideal for serving with curries or gravies
Cooking Instructions:
Thaw parotas at room temperature for 30–45 minutes
Once thawed, let them rest to reach room temperature
Heat on a hot pan with ghee for about 1.5 minutes
Lightly press on a flat surface to separate the flaky layers
Serve hot
Serving Suggestion:
Pairs perfectly with Kerala-style curries, kurma, or dal.
Pack Size:
5 parotas per pack
80 gm each
Storage Instructions:
Store frozen at -18°C or below
Do not thaw and refreeze
Shelf life: 12 months