Pure Basmati Rice

Janpath

Basmati & Biryani Rice

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<ul><li>Premium Grade - Full Grain XXXL basmati rice from the House of Shree Krishna Rice &amp; General Mills</li><li>Brand: Janpath</li><li>Use Case: Best Suitable for Biryani &amp; Bagara Rice</li><li>Grain Size: Pre-cook - 8.35 - 8.40 mm &amp; Post-cook - approx 20- 22 mm</li><li>Yield (in Kg): 1:2.5 to 2.7</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

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Janpath - 20 Carat Basmati Rice, 30 Kg (Old Crop)

Directly from Punjab﻿Processing: SteamedGrain Size: Full Grain (XXXL)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Biryani &amp; Pulav

Rasuukh - XXXL 1121 Biryani Special Basmati Rice, 30 Kg

Directly from PunjabProcessing: SteamedGrain Size: Full Grain (XXXL)Yield (in Kg): 1 Kg = 2.5 KgSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Biryani &amp; Pulav

Rasuukh - Premium XXXL Basmati Rice, 30 Kg

<ul><li>Pure XXL from the House of Shree Krishna Rice &amp; General Mills</li><li>Dark (Hard) Steam Full length Grain</li><li>Brand: Janpath</li><li>Use Case: Best Suitable for Biryani, Fried Rice &amp; Pulav</li><li>Grain Size: Pre-cook - 8.40 - 8.45 mm &amp; Post-cook - approx 17-19 mm</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Janpath - Premium Basmati Rice, 30 Kg (Old Crop)

<ul><li>Premium Grade - Full Grain 1121 from the House of Shree Krishna Rice &amp; General Mills</li><li>Brand: Janpath</li><li>Use Case: Best Suitable for Biryani &amp; Bagara Rice</li><li>Grain Size: Pre-cook - 8.38 - 8.45 mm &amp; Post-cook - approx 20- 22 mm</li><li>Yield (in Kg): 1:2.5 to 2.7</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Janpath - Pure Gold (1121) Basmati Rice, 30 Kg (Old Crop)

<ul><li>XXXL Grade - Full Head Grain 1121 from the House of Shree Krishna Rice &amp; General Mills</li><li>Brand: Janpath</li><li>Use Case: Best Suitable for Biryani &amp; Bagara Rice</li><li>Grain Size: Pre-cook - 8.45- 8.55 mm &amp; Post-cook - approx 21- 24 mm</li><li>Yield (in Kg): 1:2.5 to 2.7</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

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