Manchurian Balls by Hyperpure bring the authentic taste of Indo-Chinese cuisine to your menu. These bite-sized balls are made from a blend of vegetables and spices, offering a crispy exterior and a flavorful, tender interior. Whether you serve them dry or in gravy, they’re perfect for creating popular dishes like Manchurian Dry, Manchurian Gravy, or as a filling for wraps and rolls.
Key Features:
Indo-Chinese Flavors: A delicious mix of vegetables and spices in each crispy ball.
Convenient Preparation: Quick to prepare—microwave and then fry for the perfect texture.
Versatile Usage: Use in Manchurian Dry, Manchurian Gravy, or as a filling for rolls and wraps.
Crispy & Flavorful: Fry for a golden exterior with a soft, flavorful interior.
Serving Suggestions/Cooking Instructions:
Microwave Method:
Microwave the frozen Manchurian balls for 35 seconds.
Rest for 30 seconds for the best texture.
Fry Method:
Fry at 170°C for approximately 1 minute and 15 seconds until golden brown.
Serving Ideas:
Serve as Manchurian Dry or in Manchurian Gravy.
Use as a filling in wraps, rolls, or as a side dish.
Storage Instructions:
Store at -18°C or below.
Do not refreeze after thawing.
Shelf Life: 6 months from the date of manufacturing.
Pack Size: 1 Kg (Frozen), 20 gm per piece.