Source: Extracted from the germ and inner husk of rice grains.
Versatile Cooking Oil: Ideal for frying, sautéing, and baking due to its mild flavor and high smoke point.
Health Benefits: Rich in antioxidants and vitamin E, promoting overall health.
Light Texture: Known for its light and neutral taste, enhancing the natural flavors of dishes.
Heart-Healthy Choice: Supports heart health, making it a preferred option for health-conscious cooks.
Adaptable: Suitable for a variety of cooking methods, from stir-frying vegetables to preparing baked goods.