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<ul><li>Made from a batter of chickpea flour (besan) and deep-fried into crispy balls. </li><li>Can be eaten as a snack, side dish, or topping for Indian cuisine at any time. </li><li>A versatile snack that is appropriate for all ages and circumstances. </li><li>It adds crunch and taste to meals, salads, and chaat dishes.</li></ul>

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Balasa - Plain Boondi (Raita), 170 gm

<ul><li>Nylon Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.</li></ul>

Balasa - Nylon Sev (Bhel Puri Chaat), 170 gm

<ul><li>Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. </li><li>This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. </li><li>Snack on this light mixture to satisfy those pre-dinner hunger cravings that strike you at tea time.</li></ul>

Balasa - Aloo Bhujia, 170 gm

<ul><li>Mix Farsan is a blend of various crispy and flavorful components, such as sev, puffed rice, peanuts, and spices.</li><li>Crunchy Texture: The mixture offers a satisfying crunch with every bite, making it a delightful snack option.</li></ul>

Balasa - Mix Farsan, 170 gm

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