Product Type
Spring Roll Pastry
Quality Certification
BRC Grade A
Oil Absorption
Absorbs less oil
Tensile Strength
Strong, easy to separate and peel
Crispiness
Stays crispy for long periods
Breakage/Wastage
Minimal breakage and wastage
Frying Suitability
Suitable for double frying
Cooking Methods
Ready-to-eat, Oven Bake, Deep Fry, Pan Fry, Air Fry
Return Policy
Non-returnable