Processed Cheese

Toned Curd

Salted Butter

Mustard Oil

Cottonseed Oil

Vimal

Cheese

Curd

Butter

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<ul><li>Each unit contains 2 blocks of cheese</li><li>It is made from graded cow/buffalo milk using microbial rennet.</li><li>Storage - Keep refrigerated at 0°C to +4°C</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

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Vimal - Processed Cheese Block, 1 Kg

<ul><li>Made from pasteurised standardized milk which contains 4.5 % milk fat and 10 % milk SNF</li><li>It is used to prepare various dishes, sweets, or can be consumed directly</li><li>Storage Temp (0-4°C)</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Vimal - Fresh Curd Pouch, 1 Kg

<ul><li>Vimal Dairy Butter is produced under totally hygienic conditions using Vimal Dairy’s wholesome milk</li><li>Delicious, Creamy and easy to spread.</li><li>Store at (0°-4°C)</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Vimal - Pasteurized Butter, 500 gm

Mustard Oil, derived from mustard seeds, is prized for its pungent flavor and unique aroma. Commonly used in Indian and Asian cuisines, it adds depth and complexity to dishes. With its high smoking point, it's suitable for frying, sautéing, and tempering spices. Additionally, it is believed to offer various health benefits, making it a popular choice in traditional cooking practices.

Vimal - Mustard Oil, 1 L

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile. <ul><li>This pack contains 12 packs of 1 L each.</li></ul>

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