Neutral Taste: Does not alter the flavor of food, making it ideal for diverse recipes.
High Smoke Point: Suitable for deep frying, sautéing, and high-heat cooking.
Refined Quality: Extracted from soybeans and processed to remove impurities.
Versatile Use: Works well in baking, salad dressings, stir-fries, and more.
Light Texture: Easy to handle and blends well with ingredients in various cuisines.
Widely Used: Preferred by restaurants, food manufacturers, and catering services for consistent results.