Yoka - Mirin Vinegar, 1.8 L

Yoka Mirin Vinegar is a traditional Japanese condiment crafted from fermented glutinous rice, offering a delicate balance of sweetness and acidity to your dishes. Known for its versatility, mirin vinegar is widely used in Japanese cuisine to add depth of flavor, enhance umami, and impart a glossy finish to sauces, marinades, and glazes. Yoka Mirin Vinegar is made with premium ingredients and undergoes a meticulous fermentation process, ensuring authentic taste and superior quality in every drop.

• Usage Instructions: Use as a seasoning for teriyaki sauce, glazes, and marinades.
• Incorporate into stir-fries, soups, and noodle dishes for added depth of flavor.
• Mix with soy sauce and other seasonings for a traditional Japanese dipping sauce.
• Drizzle over grilled or roasted meats, seafood, and vegetables for a glossy finish.
• Add to salad dressings, sushi rice, or dipping sauces for a touch of sweetness.