Premium Quality: Soft texture and pleasant aroma, sourced from aged paddy for superior taste.
Consistent Performance: Ensures high yield with easy preparation, ideal for large-scale meal requirements.
Aged Crop: Minimum 1-year-old rice for enhanced flavor and cooking properties.
Soaking Guidelines: Soak for 25–30 minutes for optimal cooking results.
Versatile Use: Perfect for everyday meals, traditional recipes, and cost-effective food solutions.
Efficient Yield: Achieves a yield ratio of 1:3 to 1:3.3, maximizing output for bulk cooking.
Extended Shelf Life: Maintains quality and freshness for up to 2 years in storage.
Bulk Packaging: Supplied in 26 Kg packs to meet commercial kitchen demands.