Texture & Flavour
Rich, creamy paneer with bold, spicy flavours
Preparation Time
Ready from freezer to fryer in 2 minutes 10 seconds
Cooking Method
Deep fry at 180°C for 130 seconds
Usage
Appetizer, snack, or side dish
Storage
Keep frozen at -18°C or below; do not refreeze after thawing
Serving Suggestion
Serve hot for best taste and texture