Type
Almond-filled croissant
Texture
Crisp, flaky exterior; tender, airy interior
Filling
Smooth, sweet almond made from finely ground almonds
Ingredients
Refined wheat flour, unsalted butter, milk, almond
Preparation
Ready to serve; minimal preparation required
Cooking Instructions
Microwave 15s (900W) or microwave 30s then bake 160°C for 2.5 min
Storage
Keep frozen at -18°C or below; do not refreeze after thawing