Main Ingredient
High-quality paneer
Texture
Crispy outside, soft and creamy inside
Coating
Seasoned batter and breadcrumbs
Preparation
Ready-to-fry, cook from frozen
Quality
Uniform size, taste, and texture
Processing
Hygienically processed and frozen
Shelf Life
Extended by freezing
Deep Fry
Fry from frozen at 170–180°C for 3–4 minutes
Storage Temperature
-18°C or below
Refreezing
Do not refreeze once thawed
Serving Options
Serve hot with dips; suitable for snacks, platters, wraps, sides