Rated 4.0+

Mint Leaves

Spring Onion

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Amaranth

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Betel Leaves

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Gongura

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<ul><li>Hybrid Coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

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Dhonepata/Coriander Leaves, 500 gm

<ul><li>Spring onions can have a slightly yellowish-green color on the leaves</li><li>It will come with with broken tips</li><li>Bulbs will either be mud-filled or mud-free.</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Spring Onion, 250 gm

<ul><li>Dark green-colored leaves without roots and rotten/black stems</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Pudina/Mint Leaves, 250 gm

<ul><li>Leaves will be fresh and green in colour.</li><li>Some of the leaves will have light yellow color, can have cut marks, and with root cuts.</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Palak / Spinach, 500 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves (Karipatta), 100 gm

Freshly harvested mustard leaves, known for their sharp, mildly spicy taste. Commonly used in saag, bhajis, and leafy vegetable curries. Wash thoroughly before use.

Mustard Leaves (Sarso Saag), 250 gm

Fruits & Vegetables

Dhonepata/Coriander Leaves, 500 gm

Spring Onion, 250 gm

Pudina/Mint Leaves, 250 gm

Palak / Spinach, 500 gm

Curry Leaves (Karipatta), 100 gm

Mustard Leaves (Sarso Saag), 250 gm

Fresh Methi, 1 Kg

Banana Leaf, 5 Pcs

Fresh Bathua, 1 Kg

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