Flavor Profile
Rich, nutty, creamy, authentic satay taste
Main Ingredients
Roasted peanuts, mild spices, savory and sweet blend
Fat Content (per 100g)
15g
Protein Content (per 100g)
19g
Carbohydrate Content (per 100g)
9g
Fiber Content (per 100g)
4g
Fat Profile
Lower fat, cleaner ingredient profile
Usage
Dip, marinade, cooking sauce, dressing
Preparation
Ready-to-use, thaw and use as needed
Storage
Store at -18°C or below; refrigerate after thawing; do not refreeze
Serving Suggestions
Grilled vegetables, tofu, paneer, skewers, noodles, wraps, salads
Preservation
Frozen freshness, no added preservatives