Color/Flavour
Golden-yellow to reddish; neutral to slightly buttery taste
Smoke Point
~450°F (232°C), ideal for high-heat cooking
Frying Cycle
Very long frying cycle with excellent heat stability, reducing wastage and cost
Use Cases
Widely used in HORECA for deep-frying, pan-frying, and baking across Asian, African, and fast-food cuisines
Pack Size
9.1 kg (1L × 10-pouch pack)