Main Ingredients
Fresh spinach, green peas, aromatic spices
Cooking Time
3–4 minutes from freezer to fryer
Preparation
No thawing required
Applications
Starter, rolls, wraps, subs, vegetarian snack, appetizer
Storage
Keep frozen at -18°C or below; do not refreeze after thawing
Cooking Instructions
Fry at 175°C until golden brown