





Ready to cook: Authentic taste, No added preservatives, Easy to prepare, Perfect for quick meals.
Cooking Instructions:
Remove the Paratha from the refrigerator and allow it to rest until it reaches room temperature.
Heat a pan and cook the Paratha with a little ghee for about 1.5 minutes on both the sides
Place the Paratha on a flat surface and gently press with both hands to separate the layers.
Serve hot.
Storage Instructions: Store in the refrigerator.
Shelf life: Up to 7 days under refrigeration.