The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

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2M - White Compound, 500 gm

{<regular-200|grey-700|~~₹169.05~~>} ₹169.05

Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Professional Attributes

Morde - Dark Compound (CO D15), 500 gm

{<regular-200|grey-700|~~₹173.25~~>} ₹173.25

2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

{<regular-200|grey-700|~~₹462~~>} ₹462

2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

{<regular-200|grey-700|~~₹402.15~~>} ₹402.15

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

{<regular-200|grey-700|~~₹141.75~~>} ₹141.75

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

{<regular-200|grey-700|~~₹145.95~~>} ₹145.95

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

{<regular-200|grey-700|~~₹151.2~~>} ₹151.2

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

{<regular-200|grey-700|~~₹158.55~~>} ₹158.55

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

{<regular-200|grey-700|~~₹165.9~~>} ₹165.9

Van Leer, a product of Barry Callebaut, is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Vanhouten/Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹153.3~~>} ₹153.3

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

{<regular-200|grey-700|~~₹187.95~~>} ₹187.95

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

{<regular-200|grey-700|~~₹197.4~~>} ₹197.4

<ul><li>Brand: Vanhouten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Key Features

Vanleer/Vanhouten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹183.75~~>} ₹183.75

<ul><li>Brand &amp; Pack Size: Vanhouten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Vanhouten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹178.5~~>} ₹178.5

<ul><li>Morde - Dark Compound Chocolate Chips, CC D1990 are a dark compound chips from Morde that contains cocoa solids, vegetable fat, &amp; and sugar.</li><li>It is a lower cost alternative for couverture chocolate chips.</li><li>It can be applied in decoration of desserts. </li><li>Dark compound chips are used in cookies, muffins, ice-creams, &amp; desserts.</li></ul>

Morde - Dark Compound Chocolate Chips, CC D1990, 500 gm

{<regular-200|grey-700|~~₹227.85~~>} ₹227.85

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