Product Type
Frozen Aloo Vada (spiced potato snack)
Texture
Crispy outside, soft inside
Preparation
Ready-to-cook, deep fry from frozen
Cooking Time
4–5 minutes at 170–180°C
Serving Suggestions
Serve hot with chutneys or in vada pav
Suitable For
Cafés, restaurants, home use
Storage
Store at -18°C, do not refreeze after thawing