Processing Location
Dankuni, West Bengal
Butterfat Content
100% butterfat
Aroma & Flavour
Rich, aromatic, and flavourful
Taste Profile
Traditional, enhances Indian dishes
Usage
Cooking, sautéing, frying, tempering
Heat Suitability
Ideal for high-temperature cooking
Culinary Applications
Dals, curries, biryanis, sweets, traditional recipes
Commercial Suitability
Restaurants, hotels, sweet shops, bakeries, catering