Polpa sauce, also known as "passata" in Italian, is a versatile tomato puree made from cooked, blended tomatoes. Its texture varies from thick to slightly liquid, making it a kitchen essential for its adaptability and rich tomato flavor. Polpa sauce serves as a base for a wide range of dishes in Italian cuisine, including:
- Pasta sauces
- Pizza toppings
- Soups and stews
- Braised dishes
- Casseroles and baked dishes
- Rice and grain-based meals
- Seafood recipes
It’s a go-to ingredient for adding a fresh tomato taste to countless recipes.