Base Ingredient
Wheat batter
Texture
High elasticity and strength; delivers crispy finish
Usage
Suitable for sweet and savory, baked or fried dishes
Preparation
Thaw, fold, fill; bake or fry
Serving Suggestions
Savory (chicken, vegetables, noodles); sweet (banana, chocolate); creative (money bags, tarts)
Storage
Keep frozen at -18°C or below; do not refreeze once thawed