Papad

Boondi

Balasa

Mouth Freshener and Papad

Namkeens

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<ul><li>Balasa Punjabi Masala Papad is made from fine-quality ingredients. </li><li>A papad is a thin Indian wafer. It is crisp, round flatbread. </li><li>It is basically made out of seasoned dough, kneaded, rolled, and dried. </li><li>This papad has the goodness of urad dal flavoured with a blend of spices, black pepper, and salt. </li><li>Papad is a good appetizer and digestive. </li><li>It tastes delicious because of its crispiness. It is great accompanied by Indian meals. </li><li>It is usually served with a meal or can be taken as a snack. </li><li>This versatile papad can be served roasted or fried.</li></ul>

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Balasa - Punjabi Masala Papad (7 Inch), 200 gm

<ul><li>Made from a batter of chickpea flour (besan) and deep-fried into crispy balls. </li><li>Can be eaten as a snack, side dish, or topping for Indian cuisine at any time. </li><li>A versatile snack that is appropriate for all ages and circumstances. </li><li>It adds crunch and taste to meals, salads, and chaat dishes.</li></ul>

Balasa - Plain Boondi (Raita), 170 gm

<ul><li>Nylon Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.</li></ul>

Balasa - Nylon Sev (Bhel Puri Chaat), 170 gm

<ul><li>Balasa Appalam papad is a snack composed of rice flour and urad dal flour. </li><li>It puffs when deep-fried and tastes delicious.</li><li>It is crisp and delicious. </li><li>This papad has the goodness of rice flavoured with a blend of spices and salt. </li><li>It is usually served with a meal or can be taken as a snack. </li><li>Papad is a good appetizer and digestive. </li><li>It tastes delicious because of its crispiness.</li></ul>

Balasa - Appalam Papad 4 inch, 200 gm

<ul><li>Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. </li><li>This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. </li><li>Snack on this light mixture to satisfy those pre-dinner hunger cravings that strike you at tea time.</li></ul>

Balasa - Aloo Bhujia, 170 gm

<ul><li>Mix Farsan is a blend of various crispy and flavorful components, such as sev, puffed rice, peanuts, and spices.</li><li>Crunchy Texture: The mixture offers a satisfying crunch with every bite, making it a delightful snack option.</li></ul>

Balasa - Mix Farsan, 170 gm

<ul><li>Fryums Panipuri papad is ready to fry papad. </li><li>Cereal Products (Refined Wheat Flour (Maida), Cornflour, Rice Flour, Wheat Bran Edible Starch), Mixed Spices (Onion Powder, Garlic Powder), Iodised Salt, Sugar, Raising Agent (Ins 500(Ii)). </li><li>To fry the papad, heat sufficient Edible vegetable oil in a skillet.</li></ul>

Balasa - Pani Puri Fryum, 180 gm

<ul><li>Fryum are nostalgic papads made with wheat flour and rice flour. </li><li>Fryms come in a range of sizes, shapes, and flavors. </li><li>Enjoy your dinner with some excellent spicy fryums papad. </li><li>It is made using high-quality ingredients. </li><li>Fryums are a great side dish for rice dishes. </li><li>In the lack of veggies, they are an excellent substitute. </li><li>They can be fried or roasted in the microwave and served with a sprinkle of light chat masala.</li></ul>

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