Main Ingredient
Premium chicken fillet
Coating
Crispy, seasoned batter
Applications
Burgers, sandwiches, wraps, standalone snack
Cooking Methods
Frying (170-175°C, 4-5 min), Oven (180°C, 12-15 min)
Serving Suggestions
Serve in burgers, sandwiches, or with dipping sauces
Storage
Store at -18°C or below; do not refreeze after thawing
Shelf Life
6 months from manufacturing date
Pack Size
10 patties x 100 gm each