Ingredients
Refined wheat flour, unsalted butter, milk
Texture
Buttery, flaky, tender
Preparation
Ready to serve in minutes
Cooking Instructions
Microwave 15 sec (900W) or microwave 30 sec then bake at 160°C for 2.5 min
Storage
Keep frozen at -18°C or below; do not refreeze after thawing
Pack Details
3 croissants (75g each)