Product Type
Plant-based chaap fingers (fish finger alternative)
Dietary Suitability
100% vegetarian, vegan friendly
Main Ingredients
Soya, pea, and wheat protein
Nutrition (per 100g)
15.3g protein, 9g fat, 100mg calcium
Preparation
Pre-seasoned, precooked, ready to fry
Cooking Method
Deep fry at 180°C for 4–5 minutes
Texture
Crispy, crunchy, golden-brown finish
Quality Assurance
Produced in hygienic, automated facility
Net Weight
500g (approx. 18 pieces)
Storage
Store at -18°C or below
Handling
Once thawed, do not refreeze; cook and consume immediately